We get so much fruit from Boston Organic’s big green box on Wednesdays that there is still plenty to go around on a Saturday– even after we decimated the citrus population over breakfast (grapefruit and tangelos). On top there are mostly pears, holdouts from last week, still ripening… There’s also a mango up there, ready to eat. Below, lots of apples (had one for lunch on Friday, quite good!), more pears, some little orangey things and a big pineapple in back– that’s definitely ripe too, you can see the yellow peeking through at the bottom already. The bananas are the first to go since they are usually the ripest arrivals so they are long gone along with the strawberries which were enjoyed this morning when little sister L was in town. I think that mango will be next in line, but I’ll leave the carving (and the tender fruit around the pit) to Mr. Food.