Tuesday night I attended a book launch and cooking demo at The Butcher Shop in the South End for Nancy Silverton’s A Twist of the Wrist. The fun things I get to do in the guise of a Boston Globe reporter! Anyway, this one was quite entertaining. Nancy is quite gracious and certainly said some zingers that night that didn’t make it into the article that comes out this week… let’s see what do we still have… “the freezer doesn’t have to be the devil” (about the quality of some frozen foods)… “I used a lot of mayonnaise. I never would have opened up a jar of Hellman’s mayonnaise for anything but tuna salads for the kids” (about her newfound respect for mayo)… well, I guess most of the zingers got in! And for the rest you’ll have to see the Food section on Wednesday.
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